Hurricane Hanks Dinner Menu
served with celery and bleu-cheese dressing. Hot, medium, mild, B-B-Q, teriyaki.
Island Crab Cakes$14.99
Two of our tantalizing lump blue crab cakes served with a Cajun, remoulade sauce.
*Ahi Tuna Stacker$14.99
Seasoned sashimi grade yellow fin tuna with avocado, sriracha aiöli, ginger-soy glaze and wonton crisps.
Peel & Eat Shrimp
Large Gulf shrimp steamed in beer and spices, served hot or cold with cocktail sauce or drawn butter.
Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.
Boom Boom Chicken$10.99
Loaded with cheddar jack cheese, apple wood smoked bacon, scallions and sour cream.
Bacon Wrapped Scallops$13.99
Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.
Soup of the Day
The Chef's daily creation
New England Clam Chowda'
The Ultimate Wedge$10.99
Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu-cheese dressing and balsamic glaze. Served with toasted garlic bread.
Blazin' Buffalo Chicken$12.99
Crispy chicken tenders rolled in hot sauce topped with Cheddar-jack cheese & served with bleu-cheese dressing.
Crisp hearts of romaine lettuce tossed with our Caesar dressing, fresh baked croutons and Parmesan cheese. Served with toasted garlic bread.
Iceburg and artisan lettuce mix with roma tomatoes, red onion, cucumbers, olives, Cheddar-jack cheese and croutons served with your choice of dressing.
Seasoned tenderloin medallions served over Artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons and goat cheese. Served with a lemon Dijon vinaigrette.
Marinated chicken breast char-grilled, blackened or fried served on a brioche bun with lettuce, tomato, onion and Island fries.
The Gulf Grouper
Prepared always from whole fresh local Gulf grouper, served on a brioche bun with lettuce, tomato, onion and Island fries. Market Price (Subject to Availability.)
*French Onion Ribeye Steak$16.99
Certified Angus Beef® ribeye steak served open faced with caramelized onions and melted Swiss cheese, horseradish sauce, au jus and Island fries.
Scottish Salmon B.L.T.$15.99
Char-grilled or blackened on a brioche bun with applewood smoked bacon, lettuce and tomato served with a lemon dill aiöli and Island fries.
Land Lover Specialties
Certified Angus Beef® Ribeye Steak$24.99
Seasoned and char-grilled to order.
Certified Angus Beef® Filet Mignon$31.99
Center cut Certified Angus Beef® tenderloin with a port wine and crimini mushroom demi-glace.
Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce.
Ribs & Chicken$19.99
Half rack of our tender baby back ribs and a char-grilled chicken breast topped with caramelized onions and BBQ sauce.
Skinless boneless chicken breast sautéed with lemon, butter and capers.
Large portion of our Certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace.
Island Crab Cakes$21.99
Jumbo lump Blue crab cakes served with a Cajun rémoulade sauce.
Cedar Planked Salmon$19.99
Fresh cut Scottish salmon char-grilled on cedar planks and seasoned with our signature dry rub.
Shrimp and Scallops Risotto$21.99
Large seasoned Gulf shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto.
Fish of the Day
Choice of the Chef’s fresh selections served with one of the suggested sauces. Citrus beurre blanc/Piccata/Bruschetta. Market Price.
Hanks' Island Shrimp$19.99
Large Gulf shrimp char-grilled, fried or blackened.
Crab Stuffed Grouper$24.99
Two of our most popular signature dishes in one. A fresh filet of Gulf grouper stuffed with our tantalizing crabcake baked and drizzled with a citrus beurre blanc.
Sliced Boar’s Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.
Black Bean Quesadilla$9.99
Seasoned black beans and Cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour cream and guacamole.
Fish & Chips$15.99
North Atlantic cod fried in our “Guinness Batter” served with coleslaw and Island fries.
Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread served with Island fries.
Bangers & Mash$12.99
English banger sausages and mashed potatoes smothered with onion gravy served with peas.
Chunks of flaky grouper served in two, soft flour tortillas topped with napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.
Seasoned Certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.
Certified Angus Beef®f ground chuck. Consistently tender, juicy and flavorful.
Big Texas Roadhouse$13.99
Our signature Texas B-B-Q sauce, bacon and Cheddar cheese topped with beer battered onion rings.
Jerk seasoning, pepper-jack cheese, caramelized onions and mango salsa.
Imported Swiss cheese and sautéed mushroom.
Sweet peppers, mushrooms and onions with American cheese.
Black N' Bleu$13.99
Cajun seasoned and crumbled bleu cheese
Sautéed mushrooms and caramelized onions, imported Swiss cheese and béarnaise sauce served on Cuban bread.
Caramelized onion and imported Swiss cheese on toasted rye bread.
Southwest Chili Burger$13.99
Smothered with our award winning chili, cheddar and sliced jalapenos.
Beer Battered Baskets
A generous portion of moist chicken strips served with honey mustard sauce.
Succulent large Gulf shrimp served with cocktail sauce.
Fish & Shrimp Combo$17.99
Fresh Atlantic cod fillet and large Gulf shrimp served with tartar sauce.
Shrimp and Scallop$17.99
Fresh Atlantic cod fillet, large Gulf shrimp and sea scallops. Served with cocktail and tarter sauce.
Breaded and pan fried chicken breast topped with marinara and melted mozzarella cheese served over linguine. Served with toasted garlic bread.
Seafood Fra Diavolo$21.99
Shrimp, scallops and fresh fish tossed in a fiery tomato sauce served over linguine.
Large Gulf shrimp sautéed with shallots, garlic, white wine and butter served on angel hair pasta.
Lobster Mac and Cheese$19.99
Key Lime Pie$5.99
Hanks’ own cool and tangy Key lime filling in a graham cracker crust tamed by a whipped topping.
NY Style Cheesecake$5.99
A divine ensemble of chocolate cake and white and dark chocolate mousse, smartly finished with a top coat of dark ganache and a drizzle of white chocolate.