Hurricane Hanks

941-778-5788
Kitchen Hours: Sun thru Thurs 11:30 AM-10:00 PM
Friday and Saturday 11:30 AM-11:00 PM
Bar is open late every night

941-778-5788
Sunday thru Thursday 11:30 AM-10:00 PM
Friday and Saturday 11:30 AM-11:00 PM
Bar is open until 2 AM every night

Hurricane Hanks Lunch Menu

Starters/Small Plates


Hurricane Wings$12.99

Jumbo chicken wings tossed in your choice of sauce served with celery and bleu cheese dressing. Hot, medium, mild, B-B-Q, teriyaki.

Island Crab Cakes$14.99

Two of our tantalizing lump blue crab cakes served with a Cajun, remoulade sauce.

Ahi Tuna Stacker$14.99

Seasoned sashimi grade yellow fin tuna with avocado, sriracha aiöli, ginger-soy glaze and wonton crisps.

Peel & Eat Shrimp

Large Gulf shrimp steamed in beer and spices, served hot or cold with cocktail sauce or drawn butter.

1/2 Pound - $13.99 Pound - $24.99

Insalata Caprese$12.99

Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.

Boom Boom Chicken$10.99

Sub Shrimp: Shrimp - $11.99

Potato Skins$8.99

Loaded with cheddar jack cheese, apple wood smoked bacon, scallions and sour cream.

Bacon Wrapped Scallops$13.99

Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.

 

Soups


Soup of the Day

Our soups are made fresh in house daily. Please ask your server for today’s selection.

Cup - $4.50Bowl - $5.50

New England Clam Chowda'

Cup - $4.99Bowl - $5.99

Southwest Chili

Cup - $4.99Bowl - $5.99
 
 

Entrée Salads


The Ultimate Wedge$10.99

Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu cheese dressing and balsamic glaze. Served with toasted garlic bread.

Blazin' Buffalo Chicken$12.99

Crispy chicken tenders rolled in hot sauce topped with Cheddar-jack cheese & served with bleu cheese dressing. Served with toasted garlic bread.

Classic Caesar$9.99

Crisp hearts of romaine lettuce tossed with our Caesar dressing, fresh baked croutons and parmesan cheese. Served with toasted garlic bread.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.99

Hurricane House$8.99

Iceburg and artisan lettuce mix with Roma tomatoes, red onion, cucumbers, olives, Cheddar-jack cheese and croutons served with your choice of dressing. Served with toasted garlic bread.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.99

Tuscan Steak$15.99

Seasoned tenderloin medallions served over Artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons and goat cheese. Served with a lemon Dijon vinaigrette.

 

Beer Battered Baskets

Chicken Tender$10.99

A generous portion of moist chicken strips served with honey mustard sauce.

Pub Shrimp$12.99

Succulent large Gulf shrimp served with cocktail sauce.

Fish and Shrimp Combo$17.99

Fresh Atlantic cod fillet and large Gulf shrimp served with tartar sauce.

Shrimp and Scallop$17.99

Large Gulf shrimp and tender sea scallops. Served with cocktail and tarter sauce.

Trifecta$21.99

Fresh Atlantic cod fillet, large Gulf shrimp and sea scallops. Served with cocktail and tarter sauce.

 

Side Items


Coleslaw$2.99

Cottage Cheese$2.99

Island Fries$3.99

Mashed Potatoes$3.99

Rice$3.99

Onion Rings$3.99

Chips$3.99

Side Salad$4.99

Side Caesar$5.99

Vegetable$5.99

Sandwiches


Chicken Salad$9.99

Our famous chicken salad on your choice of white, wheat, rye or pumpernickel bread with lettuce, tomato and onion served with housemade potato chips.

Corned Beef Brisket$9.99

Warmed Certified Angus Beef® brisket sliced thin and piled high on rye bread with Swiss cheese and whole grain mustard served with housemade potato chips.

California Club$9.99

Sliced Boar’s Head® Ovengold® turkey breast, ham, pepper-jack cheese, avocado, smoked bacon, lettuce, tomato, onion and mayo on toasted pumpernickel bread served with housemade potato chips.

Sandwich and Soup$9.99

Half portion of any of these sandwiches and a cup of soup.

Sandwich and Salad$9.99

Half portion of any of these sandwiches and a side salad.

 

Signature Burgers


The Original$10.99

Certified Angus Beef® ground chuck. They’re consistently tender, juicy and flavorful. All of our burgers are served with lettuce, tomato, onion & Island fries.

The Pub Burger$12.99

Sauteed mushrooms and caramelized onions, imported Swiss cheese and Bearnaise sauce served on Cuban bread.

Southwest Chili Burger$12.99

Smothered with our award winning chili, cheddar and sliced jalapenos.

Big Texas Roadhouse$12.99

Our signature Texas B-B-Q sauce, bacon and Cheddar cheese topped with beer battered onion rings.

Caribbean Jerk$12.99

Our signature Texas B-B-Q sauce, bacon and Cheddar cheese topped with beer battered onion rings.

Swiss Alps$12.99

Imported Swiss cheese and sauteed mushroom.

Philly Steak$12.99

Sweet peppers, mushrooms and onions with American cheese.

Black N' Bleu$12.99

Cajun seasoned and crumbled bleu cheese

Patty Melt$11.99

Caramelized onion and imported Swiss cheese on toasted rye bread

 

Pubwiches


Mojo Chicken$9.99

Marinated chicken breast char-grilled, blackened or fried served on a brioche bun with lettuce, tomato, onion and Island fries.

Jerk Style: with mango salsa and caramelized onions - $11.99

Gulf Grouper

Prepared always from whole fresh local Gulf grouper, served on a brioche bun with lettuce, tomato, onion and Island fries. Market Price (Subject to Availability.)

French Onion Ribeye Steak$15.99

Certified Angus Beef® ribeye steak served open faced with caramelized onions and melted Swiss cheese, horseradish sauce, au jus and Island fries.

Scottish Salmon B.L.T.$14.99

Char-grilled or blackened on a brioche bun with applewood smoked bacon, lettuce and tomato served with a lemon dill aiöli and Island fries.

 

Pub Favorites


Ybor Cuban$10.99

Sliced Boar’s Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.

Black Been Quesdilla$8.99

Seasoned black beans and Cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour cream and guacamole.

Quesadilla Add Ons: Chicken - $4.99 | Shrimp - $5.99

Fish & Chips$14.99

North Atlantic cod fried in our “Guinness Batter” served with coleslaw and Island fries.

Hurricane Meatloaf$11.99

A generous portion of our Certified Angus Beef® ground chuck meatloaf served with mushroom demi-glace and Island fries.

Classic Reuben$11.99

Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread served with Island fries.

Bangers & Mash$11.99

English banger sausages and mashed potatoes smothered with onion gravy served with peas.

Fish Tacos$10.99

Chunks of flaky grouper served in two soft flour tortillas topped with napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.

Taco Salad$11.99

Seasoned Certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.

 

Desserts


Key Lime Pie$5.99

Hanks’ own cool and tangy Key lime filling in a graham cracker crust tamed by a whipped topping.

NY Style Cheesecake$5.99

strawberries: add strawberries - $1.00

Tuxedo Bombe$5.99

A divine ensemble of chocolate cake and white and dark chocolate mousse, smartly finished with a top coat of dark ganache and a drizzle of white chocolate.

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