Hurricane Hanks

941-778-5788
Kitchen Hours: Sun thru Thurs 11:30 AM-10:00 PM
Friday and Saturday 11:30 AM-11:00 PM
Bar is open late every night

941-778-5788
Sunday thru Thursday 11:30 AM-10:00 PM
Friday and Saturday 11:30 AM-11:00 PM
Bar is open until 2 AM every night

Hurricane Hanks Dinner Menu

Starters/Small Plates


Hurricane Wings$12.99

served with celery and bleu-cheese dressing. Hot, medium, mild, B-B-Q, teriyaki.

Island Crab Cakes$14.99

Two of our tantalizing lump blue crab cakes served with a Cajun, remoulade sauce.

*Ahi Tuna Stacker$14.99

Seasoned sashimi grade yellow fin tuna with avocado, sriracha aiöli, ginger-soy glaze and wonton crisps.

Peel & Eat Shremp

Large Gulf shrimp steamed in beer and spices, served hot or cold with cocktail sauce or drawn butter.

Half Pound - $13.99 Pound - $24.99

Insalata Caprese$12.99

Heirloom tomato, burrata mozzarella, fresh basil and olive oil served over a bed of arugula.

Boom Boom Chicken$10.99

Sub Shrimp: Shrimp - $11.99

Potato Skins$8.99

Loaded with cheddar jack cheese, apple wood smoked bacon, scallions and sour cream.

Bacon Wrapped Scallops$13.99

Char-grilled large sea scallops wrapped with applewood smoked bacon. Served with island sauce.

 

Soups


Soup of the Day

The Chef's daily creation

Cup - $4.99 Bowl - $5.99

New England Clam Chowda'

Cup - $4.99 Bowl - $5.99

Southwest Chili

Cup - $4.99 Bowl - $5.99
 

Entrée Salads


The Ultimate Wedge$10.99

Iceburg lettuce wedge topped with applewood smoked bacon, red onion, tomato, bleu-cheese dressing and balsamic glaze. Served with toasted garlic bread.

Blazin' Buffalo Chicken$12.99

Crispy chicken tenders rolled in hot sauce topped with Cheddar-jack cheese & served with bleu-cheese dressing.

Classic Caesar$9.99

Crisp hearts of romaine lettuce tossed with our Caesar dressing, fresh baked croutons and Parmesan cheese. Served with toasted garlic bread.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.00

Hurricane House$8.99

Iceburg and artisan lettuce mix with roma tomatoes, red onion, cucumbers, olives, Cheddar-jack cheese and croutons served with your choice of dressing.

Salad Add Ons: Chicken - $4.99 | Shrimp - $5.99 | Cod or Salmon - $7.99 | Grouper - $9.99

Tuscan Steak$15.99

Seasoned tenderloin medallions served over Artisan greens with pickled onions, sun-dried tomatoes, cucumber, croutons and goat cheese. Served with a lemon Dijon vinaigrette.

 

Pubwiches


Mojo Chicken$10.99

Marinated chicken breast char-grilled, blackened or fried served on a brioche bun with lettuce, tomato, onion and Island fries.

Jerk Style: Jerk Style with mango and caramelized onions - $12.99

The Gulf Grouper

Prepared always from whole fresh local Gulf grouper, served on a brioche bun with lettuce, tomato, onion and Island fries. Market Price (Subject to Availability.)

*French Onion Ribeye Steak$16.99

Certified Angus Beef® ribeye steak served open faced with caramelized onions and melted Swiss cheese, horseradish sauce, au jus and Island fries.

Scottish Salmon B.L.T.$15.99

Char-grilled or blackened on a brioche bun with applewood smoked bacon, lettuce and tomato served with a lemon dill aiöli and Island fries.

 

Land Lover Specialties


Certified Angus Beef® Ribeye Steak$24.99

Seasoned and char-grilled to order.

Certified Angus Beef® Filet Mignon$31.99

Center cut Certified Angus Beef® tenderloin with a port wine and crimini mushroom demi-glace.

Bar-B-Q Ribs

Slow cooked, tender baby back ribs brushed with our sweet and tangy BBQ sauce.

Half Rack - $16.99 Full Rack - $22.99

Ribs & Chicken$19.99

Half rack of our tender baby back ribs and a char-grilled chicken breast topped with caramelized onions and BBQ sauce.

Chicken Piccata$16.99

Skinless boneless chicken breast sautéed with lemon, butter and capers.

Hurricane Meatloaf$16.99

Large portion of our Certified Angus Beef® fresh ground chuck meatloaf topped with a mushroom demi-glace.

 

Seafood Specialties


Island Crab Cakes$21.99

Jumbo lump Blue crab cakes served with a Cajun rémoulade sauce.

Cedar Planked Salmon$19.99

Fresh cut Scottish salmon char-grilled on cedar planks and seasoned with our signature dry rub.

Shrimp and Scallops Risotto$21.99

Large seasoned Gulf shrimp and sea scallops char-grilled and served over a mushroom and asparagus risotto.

Fish of the Day

Choice of the Chef’s fresh selections served with one of the suggested sauces. Citrus beurre blanc/Piccata/Bruschetta. Market Price.

Hanks' Island Shrimp$19.99

Large Gulf shrimp char-grilled, fried or blackened.

Crab Stuffed Grouper$24.99

Two of our most popular signature dishes in one. A fresh filet of Gulf grouper stuffed with our tantalizing crabcake baked and drizzled with a citrus beurre blanc.

Pub Favorites


Ybor Cuban$11.99

Sliced Boar’s Head® ham, seasoned pork, Genoa salami, Swiss cheese, mayo, mustard and pickles pressed and served with housemade potato chips and coleslaw.

Black Bean Quesadilla$9.99

Seasoned black beans and Cheddar-jack cheese in a flour tortilla topped with pico de gallo, lettuce, sour cream and guacamole.

Quesadilla Add Ons: Chicken - $4.99 | Shrimp - $5.99

Fish & Chips$15.99

North Atlantic cod fried in our “Guinness Batter” served with coleslaw and Island fries.

Classic Reuben$12.99

Sliced Certified Angus Beef® corned beef brisket with sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread served with Island fries.

Bangers & Mash$12.99

English banger sausages and mashed potatoes smothered with onion gravy served with peas.

Fish Tacos$11.99

Chunks of flaky grouper served in two, soft flour tortillas topped with napa cabbage, mango salsa and cilantro cream. Char-grilled, blackened or fried served with jasmine rice.

Taco Salad$11.99

Seasoned Certified Angus ground beef with lettuce, cheddar-jack cheese, olives, fresh pico de gallo, jalapenos and sour cream. Served in a tortilla bowl.

 

Signature Burgers


The Original$11.99

Certified Angus Beef®f ground chuck. Consistently tender, juicy and flavorful.

Big Texas Roadhouse$13.99

Our signature Texas B-B-Q sauce, bacon and Cheddar cheese topped with beer battered onion rings.

Caribbean Jerk$13.99

Jerk seasoning, pepper-jack cheese, caramelized onions and mango salsa.

Swiss Alps$13.99

Imported Swiss cheese and sautéed mushroom.

Philly Steak$13.99

Sweet peppers, mushrooms and onions with American cheese.

Black N' Bleu$13.99

Cajun seasoned and crumbled bleu cheese

Pub Burger$13.99

Sautéed mushrooms and caramelized onions, imported Swiss cheese and béarnaise sauce served on Cuban bread.

Patty Melt$12.99

Caramelized onion and imported Swiss cheese on toasted rye bread.

Southwest Chili Burger$13.99

Smothered with our award winning chili, cheddar and sliced jalapenos.

 

Beer Battered Baskets


Chicken Tender$10.99

A generous portion of moist chicken strips served with honey mustard sauce.

Pub Shrimp$12.99

Succulent large Gulf shrimp served with cocktail sauce.

Fish & Shrimp Combo$17.99

Fresh Atlantic cod fillet and large Gulf shrimp served with tartar sauce.

Shrimp and Scallop$17.99

Trifecta$21.99

Fresh Atlantic cod fillet, large Gulf shrimp and sea scallops. Served with cocktail and tarter sauce.

 

Pasta Specialties


Chicken Parmessan$16.99

Breaded and pan fried chicken breast topped with marinara and melted mozzarella cheese served over linguine. Served with toasted garlic bread.

Seafood Fra Diavolo$21.99

Shrimp, scallops and fresh fish tossed in a fiery tomato sauce served over linguine.

Shrimp Scampi$19.99

Large Gulf shrimp sautéed with shallots, garlic, white wine and butter served on angel hair pasta.

Lobster Mac and Cheese$19.99

Pasta Bolognese$15.99

 

Side Items


Coleslaw$3.99

Cottage Cheese$3.99

Island Fries$4.99

Mashed Potatoes$4.99

Rice$4.99

Onion Rings$4.99

Chips$4.99

Side Salad$5.99

Side Caesar$6.99

Vegetables$5.99

 

Desserts


Key Lime Pie$5.99

Hanks’ own cool and tangy Key lime filling in a graham cracker crust tamed by a whipped topping.

NY Style Cheesecake$5.99

Add On: strawberries - $1.00

Tuxedo Bombe$5.99

A divine ensemble of chocolate cake and white and dark chocolate mousse, smartly finished with a top coat of dark ganache and a drizzle of white chocolate.

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